Italian ice cream
Description
The recipe won't take much time. I often make this Italian gelato at home because it's incredibly delicious. For such a dessert, it's worth going to the store to buy some exotic ingredients, I tell you! But if you'd like to save money, you can replace the coconut milk with condensed milk and use any other fruits with a similar consistency instead of mango (apricots, for example). Serve chilled.
Instructions
- 1
Step 1
1. Peel the mango, cut into pieces, and blend in a blender until smooth.
- 2
Step 2
2. Add regular and coconut milk, blend until smooth. I don't add sugar at all, but if you like sweet ice cream, you can add some.
- 3
Step 3
3. Place it in the freezer. After an hour, take it out, beat again to prevent large ice crystals from forming, then freeze once more. Finally, take it out and serve!