Italian dinner
Description
The dish is prepared without unnecessary complications. In Italy, minced meat and tomato sauce are not just about "Bolognese"! Tender meatballs with mozzarella and the aroma of oregano will elevate any dinner. The finished dish can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a deep bowl, mix the ground meat with breadcrumbs, grated mozzarella, onion, and parsley. Add the egg, and season with salt and pepper to taste.
- 3
Step 3
Mix the minced meat well until uniform.
- 4
Step 4
With wet hands, roll the meatballs into medium-sized balls. Place them on a board.
- 5
Step 5
Heat the olive oil in a deep skillet. Place the meatballs and brown one side until golden.
- 6
Step 6
Flip and cook under the lid for a few more minutes.
- 7
Step 7
Meanwhile, cook the pasta until al dente. Drain, reserving half a cup of the pasta water. Keep the pasta hot.
- 8
Step 8
Pour the tomato sauce into the skillet. Add a little pasta water to the sauce and mix until it reaches your desired consistency. Sprinkle the dish with oregano, reduce the heat, and simmer covered for about 10 minutes.
- 9
Step 9
Place the pasta on warmed plates, arrange the meatballs, and generously pour sauce over them.
- 10
Step 10
A bit of grated Parmesan on top, a pinch of fresh parsley, a glass of good wine, bellissimo! Have a wonderful evening, señores!
- 11
Step 11
Can be served.