Italian tomato sauce
Description
Universal dressing for salads and hot dishes. Making Italian tomato sauce is not difficult. Red wine gives it a unique flavor and a very appetizing aroma. You can serve Italian tomato sauce with pasta, meat, or fish. In general, there are virtually no limitations. I brought this Italian tomato sauce recipe from Rome. I bought a thick cookbook there, so thick that I still haven't cooked everything in it. But I'm sharing the best recipes with you. I think this Italian tomato sauce will interest everyone.
Instructions
- 1
Step 1
Prepare a deep saucepan. Sauté chopped onion in it.
- 2
Step 2
Add tomatoes, cut into quarters or halves. Tomato paste and red wine.
- 3
Step 3
Season with your favorite spices. I prefer basil. I don't recommend adding salt, as tomatoes and tomato paste provide enough saltiness.
- 4
Step 4
Simmer the sauce for about twenty minutes. Your Italian tomato sauce is ready!