Italian tiramisu
Description
The characteristic coffee flavor in tiramisu combines with the delicate mascarpone cream cheese. Savoiardi cookies can be made at home or purchased at the store. This dessert is certainly not suitable for children, as it includes alcohol and coffee in its preparation, but adults will be delighted. Serve the dessert well chilled.
Instructions
- 1
Step 1
1. Separate the yolks from the egg whites, placing the whites in the refrigerator. Add 110 grams of sugar to the yolks and beat with a mixer until a white foam forms.
- 2
Step 2
2. Add mascarpone to the beaten egg yolks and continue beating until a smooth consistency is achieved.
- 3
Step 3
3. Chill the egg whites and beat them with a mixer together with a pinch of salt until stiff peaks form.
- 4
Step 4
4. Carefully incorporate the egg whites into the yolks, mixing from top to bottom with a spatula until smooth and uniform.
- 5
Step 5
5. Brew coffee with 20 grams of sugar and rum, then dip each cookie one by one into the prepared beverage. Arrange the cookies in a single layer in a mold. Pour half of the prepared cream over them and sprinkle with cocoa powder.
- 6
Step 6
6. Place another layer of cookies soaked in coffee on top, pour the second half of the cream over it, and sprinkle with grated chocolate. Put the dish in the refrigerator for 3 hours, after which the dessert is ready.