Italian sauce

Description

The sauce takes just a few minutes to prepare. Not everyone always adds nutmeg to this sauce, but I think it's absolutely essential here. Parmesan is also a commonly used ingredient in Italian cuisine. Can it be replaced with another cheese? Of course, it can. The sauce will lose its distinctive touch, but it will still be incredibly delicious :) Serve it chilled or at room temperature.

Instructions

1. 1

   Step 1

   In a saucepan or small pot, melt the butter over low heat.

2. 2

   Step 2

   Add the flour and a pinch of salt. Stir and brown the flour.

3. 3

   Step 3

   Gradually pour in the milk, continuing to stir.

4. 4

   Step 4

   Pour in about a glass of milk, mix thoroughly to ensure there are no lumps of flour in the sauce. Then add the remaining milk.

5. 5

   Step 5

   Add nutmeg for flavor. Reduce the sauce to the desired consistency.

6. 6

   Step 6

   Grate the Parmesan on a grater. Remove the sauce from the heat, add the cheese and mix. That's it, our Italian "Béchamel" sauce is ready.