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Italian sauce
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Italian sauce

40 min4 serv.20 февр. 2026 г.

Description

The homemade sauce is easy and quick to prepare. As a rule, I add spices to the sauce only at the final stage, just before serving. If you're making the sauce for meatballs, simmer it for about 15-20 minutes, remove the onion, then simply stew the meatballs in the sauce until cooked. The sauce is ready. Store it in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    Put the canned tomatoes into a saucepan. Add a piece of butter to the same pot. Peel the onion, cut it in half, and also add it to the saucepan.

  2. 2

    Step 2

    Step 2

    Turn the heat to the lowest setting and simmer the sauce, without covering it with a lid, for about 45 minutes.

  3. 3

    Step 3

    Step 3

    While the sauce is cooking, boil the pasta. Remove the onion from the finished sauce.

  4. 4

    Step 4

    Step 4

    Mix our wonderful sauce with your favorite aromatic herbs, and add salt and pepper if needed.