Italian chocolate cake
Description
The recipe won't take much time. If you're craving something sweet and chocolatey, treat yourself to a little cake. You'll find out how here. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Grind the pecan nuts together with the cookies using an immersion blender until uniform. If you cannot find pecan nuts specifically, substitute them with walnuts or any other nuts.
- 2
Step 2
Heat the cream, powdered sugar, and chocolate broken into pieces over a water bath until the mixture melts. Add Baileys, mix well, and let it cool.
- 3
Step 3
Place parchment paper for baking in an oblong pan and grease it with butter. Put the nuts and cookies into the pan, pressing them down firmly.
- 4
Step 4
Pour the chocolate cream over the nuts.
- 5
Step 5
Sprinkle the remaining nuts on top of the cake. Place the dessert in the refrigerator for several hours, or preferably overnight, to allow it to set and thoroughly absorb the flavors.