Italian chocolate dessert
Description
The dish is prepared without unnecessary complications. This kind of dessert reminds me of romantic evenings for two or quiet dinners. Write down the recipe. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Grind the sponge cake and nuts in a blender.
- 2
Step 2
Break the chocolate into pieces and place in a saucepan with the cream. Melt over heat, stirring constantly, until a smooth, uniform consistency is achieved.
- 3
Step 3
Then pour in the liqueur and mix well. Then cool.
- 4
Step 4
Take a small rectangular pan. Line it with parchment paper and grease with oil. Place half of the nut and biscuit mixture on the bottom. Spread evenly.
- 5
Step 5
Then pour the chocolate mixture, and on top sprinkle with the remaining nut mixture.
- 6
Step 6
Refrigerate the dessert for 4 hours. Serve it after removing from the mold and plastic wrap. Enjoy your tasting!