Italian pizza recipe

Description

Homemade baking for tea. Italians prepare all kinds of pizza: thin, fluffy, meat, vegetable, with tomato or creamy sauce. Pizza is served immediately after cooking, while it's still hot. You can make the sauce yourself or buy ready-made if you're short on time. The baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Pour warm water into a bowl, add yeast, sugar, and salt, mix and let stand for 5 minutes.

2. 2

   Step 2

   Sift the flour and add it to the bowl with water and yeast, knead the dough, adding more flour if necessary. Cover the dough with a towel and let it rest for 1.5–2 hours.

3. 3

   Step 3

   Wash the tomatoes and rub them through a sieve to make tomato purée. Add oregano and a little salt, then mix well.

4. 4

   Step 4

   Divide the dough into 4-5 parts and roll out very thinly, then transfer to a baking sheet.

5. 5

   Step 5

   Slice the mozzarella into thin pieces, wash the basil, and tear the leaves by hand.

6. 6

   Step 6

   Place tomato purée, a few pieces of mozzarella, and basil on the rolled-out dough.

7. 7

   Step 7

   Place the pizza in a preheated oven at 200 degrees for 7-8 minutes. Serve immediately while the pizza is still hot.