Italian pot pie
Description
Delicious baked dish for the whole family. Preheat the oven to 220 degrees. Heat oil in a large skillet over medium heat. Add onion and carrot, season with salt and pepper. Cook, stirring, until softened, 6 to 8 minutes. Add ground beef and cook, breaking the meat apart with a wooden spoon, until no longer pink, 3 to 5 minutes. Stir in tomato sauce, bring to a boil, reduce heat, and simmer, stirring occasionally, until the mixture thickens, 8 to 10 minutes. Set aside. In a small bowl, whisk together flour, Parmesan cheese, baking powder, rosemary, and 1/2 teaspoon salt. Make a well in the center and add butter and milk. Mix together. Spoon the meat mixture into 4 baking ramekins, then top each with the batter. Bake until golden brown, 10 to 12 minutes. The dish is ready. Serve hot.