Italian pie with ham and vegetables
Description
Delicious baked dish for the whole family. You can replace the ham with sausages or any meat, for example, chicken. Use whatever vegetables you have on hand, or buy a ready-made vegetable mix. Keep in mind the cooking time of the vegetables if you're not using a pre-cooked mix. Serve cooled or slightly warm. Very tasty.
Instructions
- 1
Step 1
1. Peel the onion and finely chop it.
- 2
Step 2
2. Place the onion in a deep skillet preheated with oil and cook for 2-3 minutes until the onion becomes translucent, then add ground pepper.
- 3
Step 3
3. Add flour to the onion and stir constantly. Cook for 5 minutes until a thick paste forms.
- 4
Step 4
4. Pour the milk and chicken broth into the skillet. Continue cooking over medium heat for 3 minutes, until the mixture thickens to the consistency of heavy cream. If the mixture becomes too thick, add a little more milk and chicken broth.
- 5
Step 5
5. Cut the ham into small cubes, add to the mixture and gently stir.
- 6
Step 6
6. Add the vegetable mixture to the pan, stir and cook for 20 minutes. Then remove from heat and let cool for 10 minutes.
- 7
Step 7
7. Take a deep baking dish and place the sheet of dough on it.
- 8
Step 8
8. Place the filling in the center.
- 9
Step 9
9. Place the second sheet of dough on top, pinch the edges to seal.
- 10
Step 10
10. Bake the pie in a preheated oven at 200 degrees for 30-40 minutes, until a crisp brown crust forms.