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Italian zucchini pie
Baked goods

Italian zucchini pie

40 min4 serv.21 февр. 2026 г.

Description

Delicious pastry for the whole family. This traditional Italian zucchini pie is easy to prepare, especially if you use ready-made puff pastry. That's what I usually do. The cheese should be mozzarella or another soft Italian cheese (creamy and a bit richer is fine). Add some basil, oregano, and other favorite spices. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    We cut the vegetables.

  2. 2

    Step 2

    Step 2

    Heat oil in a skillet and sauté the zucchini, stirring, until cooked through.

  3. 3

    Step 3

    Step 3

    If the dough is frozen, thaw it and place it in the pan. Make high "edges".

  4. 4

    Step 4

    Step 4

    Brush the dough with mustard. Mix the sautéed vegetables with the mixture of beaten eggs and cheese. Add spices. Spread the mixture evenly into the baking dish.

  5. 5

    Step 5

    Step 5

    Bake for about 20 minutes in a preheated oven at 200 degrees.

  6. 6

    Step 6

    Step 6

    We let the ready Italian zucchini pie cool down before serving.