
Italian zucchini pie
Description
Delicious pastry for the whole family. This traditional Italian zucchini pie is easy to prepare, especially if you use ready-made puff pastry. That's what I usually do. The cheese should be mozzarella or another soft Italian cheese (creamy and a bit richer is fine). Add some basil, oregano, and other favorite spices. Serve with tea or coffee.
Instructions
- 1
Step 1

We cut the vegetables.
- 2
Step 2

Heat oil in a skillet and sauté the zucchini, stirring, until cooked through.
- 3
Step 3

If the dough is frozen, thaw it and place it in the pan. Make high "edges".
- 4
Step 4

Brush the dough with mustard. Mix the sautéed vegetables with the mixture of beaten eggs and cheese. Add spices. Spread the mixture evenly into the baking dish.
- 5
Step 5

Bake for about 20 minutes in a preheated oven at 200 degrees.
- 6
Step 6

We let the ready Italian zucchini pie cool down before serving.