Italian Easter pie
Description
Homemade pastry for tea. This Easter cake is different from the traditional Easter bread we're used to, but it's very delicious, so you definitely won't regret trying it. By the way, don't limit yourself to just Easter when making this treat for your family. I'm sure everyone will always be happy to have it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Wash the spinach, then place it in a bowl and cover with cold water. Let it sit for about ten minutes, then rinse once more and boil in boiling water for about seven minutes.
- 2
Step 2
2. Drain in a colander and press with your hand to remove excess liquid.
- 3
Step 3
3. Chop the spinach.
- 4
Step 4
4. Place the cottage cheese into a bowl, add chopped spinach, dill, 1 egg, salt and pepper to taste.
- 5
Step 5
5. Mix thoroughly.
- 6
Step 6
6. Grease the baking pan with oil or line it with parchment paper.
- 7
Step 7
7. Thaw the dough and roll it out, then cut out a circle slightly larger in diameter than the pan.
- 8
Step 8
8. Place the dough inside, boil the eggs, peel them, and cut them in half.
- 9
Step 9
9. Place the eggs in the mold, then add the filling.
- 10
Step 10
10. Bake the pie in the oven at 200 degrees for about forty minutes.