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Italian panini
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Italian panini

30 min4 serv.21 февр. 2026 г.

Description

A tasty snack for any gathering. I want to draw your attention to the fact that you can use all kinds of ingredients you have in the fridge for the filling. Panini are easy to cook in a sandwich maker or on a grill, but a regular skillet works too—you just need to come up with a weight for it :) Definitely worth trying. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare black olives, green olives, capers, vegetables, and herbs.

  2. 2

    Step 2

    Step 2

    2. Chop everything and combine in a deep bowl. Add olive oil, wine vinegar, salt, and pepper. Mix well.

  3. 3

    Step 3

    Step 3

    3. Slice the meat delicacies and cheese into thin slices.

  4. 4

    Step 4

    Step 4

    4. Butter half of the bread and top with the vegetable salad.

  5. 5

    Step 5

    Step 5

    5. Top with cheese.

  6. 6

    Step 6

    Step 6

    6. Meat delicacies again, and cheese again.

  7. 7

    Step 7

    Step 7

    7. Cover with a slice of bread and place on a preheated grill or skillet.

  8. 8

    Step 8

    Step 8

    8. Cover and fry until golden brown.

  9. 9

    Step 9

    Step 9

    9. This is the Italian panini that turned out.