
Italian panini
Description
A tasty snack for any gathering. I want to draw your attention to the fact that you can use all kinds of ingredients you have in the fridge for the filling. Panini are easy to cook in a sandwich maker or on a grill, but a regular skillet works too—you just need to come up with a weight for it :) Definitely worth trying. Serve with herbs and sauce.
Instructions
- 1
Step 1

1. Prepare black olives, green olives, capers, vegetables, and herbs.
- 2
Step 2

2. Chop everything and combine in a deep bowl. Add olive oil, wine vinegar, salt, and pepper. Mix well.
- 3
Step 3

3. Slice the meat delicacies and cheese into thin slices.
- 4
Step 4

4. Butter half of the bread and top with the vegetable salad.
- 5
Step 5

5. Top with cheese.
- 6
Step 6

6. Meat delicacies again, and cheese again.
- 7
Step 7

7. Cover with a slice of bread and place on a preheated grill or skillet.
- 8
Step 8

8. Cover and fry until golden brown.
- 9
Step 9

9. This is the Italian panini that turned out.