Italian walnut cake
Description
The recipe won't take much time. If you want to make a delicious and sweet cake, look no further. Serve chilled.
Instructions
- 1
Step 1
Nuts should first be dried in the oven for 10 minutes or fried in a pan.
- 2
Step 2
Chill the egg whites and beat them with a pinch of salt until stiff peaks form. Then add the nuts, ground into a flour-like consistency, and sifted wheat flour to the egg whites. Gently mix. Cut 6 equal circles from parchment paper and bake the cake layers by spreading the batter onto the parchment. Bake each layer for seven minutes at medium temperature in your oven.
- 3
Step 3
For the filling, melt the dark chocolate over a double boiler and mix it with the cream. Spread this mixture on each cake layer, then stack them on top of each other to form a cake.
- 4
Step 4
Sprinkle the top of the cake with grated chocolate. Place the cake in the refrigerator for a couple of hours so that the chocolate hardens and the cake layers soak up the cream.