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Italian meatloaf
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Italian meatloaf

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Thus, I now know that the finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the peeled garlic, onion, and carrot, as well as the celery, into medium pieces. Place the vegetables in a blender.

  2. 2

    Step 2

    Step 2

    2. Turn the pieces into a puree.

  3. 3

    Step 3

    Step 3

    3. Then fry them for about 6 minutes in heated oil, stirring.

  4. 4

    Step 4

    Step 4

    4. Meanwhile, in a bowl, beat the eggs with salt, pepper, Worcestershire sauce, and chopped basil.

  5. 5

    Step 5

    Step 5

    5. Next, add the minced meat, cooked vegetables, breadcrumbs, and finely grated Parmesan to the bowl.

  6. 6

    Step 6

    Step 6

    6. Mix into a uniform mass. Then spread it into a rectangular shape on a baking sheet lined with foil.

  7. 7

    Step 7

    Step 7

    7. Top the meat filling with "Marinara" sauce. Cover it with foil.

  8. 8

    Step 8

    Step 8

    8. Bake the Italian meatloaf in the oven for 65 minutes at 180 degrees.