Italian ice
Description
The recipe won't take much time. In Italy, it's so hot that people take siestas to rest from the exhausting heat. And perhaps that's why they are unmatched worldwide in making ice cream and fruit ice. In my recipe for Italian ice, I've used lemon juice, but you can use juice from any other fruit. That way, the ice will also have different colors. Try Italian ice—you'll fall in love with this dessert. Serve it chilled.
Instructions
- 1
Step 1
Bring the water to a boil and dissolve the sugar in the water.
- 2
Step 2
Pour lemon juice and corn syrup into the resulting sugar syrup.
- 3
Step 3
Place the mold in which you will make the Italian ice into the freezer for five minutes.
- 4
Step 4
Then pour the resulting syrup into it. Place in the freezer for 1-1.5 hours.
- 5
Step 5
After one to one and a half hours, take the mold with ice out. Use a fork to break up the ice, then return it to the freezer for another hour.
- 6
Step 6
Place the ready Italian ice into waffle cones or ice cream molds.