Italian French fries
Description
Crispy potatoes with a cheesy crust and the aroma of Italian herbs – a delicious snack that doesn't require much effort
Instructions
- 1
Step 1
1. Preheat the oven to 200 degrees. Peel the potatoes and cut them into 8 mm thick strips. Place the potatoes into cold, slightly salted water to prevent discoloration.
- 2
Step 2
2. Drain the water from the potatoes and dry them with paper towels. Grease each of two baking sheets with 1 tablespoon of olive oil and arrange the potato strips on them. Evenly sprinkle the potatoes with the Italian herb mixture. Generously top with grated Romano cheese and chopped parsley.
- 3
Step 3
3. Drizzle with the remaining 2 tablespoons of olive oil. Scatter pieces of butter over the surface.
- 4
Step 4
4. Bake until the potatoes are golden brown, for 45-50 minutes. After 30 minutes of cooking, rotate the baking sheets.
- 5
Step 5
5. Sprinkle the cooked potatoes with salt and ground black pepper and serve hot.