Italian dessert
Description
The recipe won't take much time. I present to your attention the recipe for preparing the Italian dessert "Cannoli." I truly hope that the number of ingredients won't scare you off and that you'll dare to make this dish. The cream, as one might easily guess, is the simplest part of this recipe, while the shells will require a bit more effort. But believe me, it's worth it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. For the dough, mix the dry ingredients: flour, cinnamon, roasted nuts ground almost to powder, sugar, and cocoa. Mix everything thoroughly. Then add the egg and odorless oil, as well as vinegar and wine. Knead until smooth, freeze the dough well in the freezer, then take it out, roll it out, and bake the rolls at 190 degrees.
- 2
Step 2
2. Now it's time for the cream. We'll mix cream cheese, vanilla, cinnamon, grated chocolate, orange zest, and a little bit of grated roasted nuts.
- 3
Step 3
3. Finally, all that's left is to fill the already cooled tubes with our cream, sprinkle with powdered sugar, and serve!
- 4
Step 4
4. Enjoy your meal!