Italian ice cream dessert
Description
The recipe won't take much time. Making this Italian dessert—ice cream—is quite simple, although it does require sufficient time. For step-by-step instructions, see the recipe guidelines. The milk should be fresh and sufficiently fatty, and the peaches ripe and sweet. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pit and peel the peaches.
- 3
Step 3
Blend the peaches into a puree using an immersion blender.
- 4
Step 4
Measure one cup of peach puree.
- 5
Step 5
Mix the egg yolks, 1.5 cups of milk, and sugar.
- 6
Step 6
Beat the egg yolks with sugar and milk well until fluffy.
- 7
Step 7
Place the egg mixture over heat and bring to a boil and thicken, stirring constantly.
- 8
Step 8
Add peach puree.
- 9
Step 9
Pour in the remaining milk and stir.
- 10
Step 10
Transfer the resulting mass to a container and place it in the freezer.
- 11
Step 11
Stir the ice cream mixture every hour to prevent ice crystals from forming.
- 12
Step 12
When the mixture thickens sufficiently, chop one peach into small pieces.
- 13
Step 13
Add the chopped peach to the ice cream.
- 14
Step 14
Stir well and leave until completely set.
- 15
Step 15
Serve peach ice cream with pieces of peach, drizzled with syrup, chocolate, or whatever you like. The result is a delicious and natural ice cream—highly recommended to try making it.