Italian dessert
Description
The recipe won't take much time. I want to share it. Serve chilled.
Instructions
- 1
Step 1
1. Soak 3 sheets of gelatin in a small amount of water.
- 2
Step 2
2. Combine the cream with sugar and vanilla in a saucepan. Place over heat and warm until the sugar is completely dissolved.
- 3
Step 3
3. Remove the saucepan from the heat and add the gelatin to the cream. Mix thoroughly.
- 4
Step 4
4. Strain through a fine sieve.
- 5
Step 5
5. Pour into molds. It's best to use transparent cups, although the shape can be absolutely any. Refrigerate for about an hour to an hour and a half, until the cream sets well.
- 6
Step 6
6. Soak the remaining gelatin in the second stage.
- 7
Step 7
7. Wash and dry the berries, remove the stems. Place them in the blender container.
- 8
Step 8
8. Pass the finished puree through a sieve to remove any lumps.
- 9
Step 9
9. Pour into a saucepan, add sugar to taste (if the berries are sweet, you can omit the sugar). Heat over low heat, stirring.
- 10
Step 10
10. Remove the saucepan from the heat, add the gelatin and mix.
- 11
Step 11
11. Remove the molds, pour the strawberry jelly on top, and return to the refrigerator. Leave until completely set.
- 12
Step 12
12. This is the refined Italian dessert I made at home. Before serving, you can decorate it with a berry or a mint leaf.