Italian spaghetti
Description
The dish is prepared without unnecessary complications. In our country, pasta remains as popular as in Italy, though we don't prepare it as diversely or deliciously. For this pasta, bacon is used, though it can be replaced with pork cheek or pork belly. The sauce is made with cream or just eggs. The pasta should be eaten hot and immediately after cooking. The finished dish can now be served.
Instructions
- 1
Step 1
1. Cut the onion into small cubes, finely chop the garlic.
- 2
Step 2
2. Cut the bacon slices into medium-sized pieces.
- 3
Step 3
3. Pour a small amount of vegetable oil into a frying pan, add the onion with bacon and garlic, mix and sauté until golden brown.
- 4
Step 4
4. In a separate saucepan, bring water to a boil at the same time, add the spaghetti, and cook for 4 minutes over low heat after boiling. Drain the water from the cooked pasta.
- 5
Step 5
5. Add the cooked spaghetti to the pan with the onion and bacon.
- 6
Step 6
6. Crack the chicken eggs into a separate bowl.
- 7
Step 7
7. Add the grated cheese (3 tablespoons) to the eggs.
- 8
Step 8
8. Pour the cream into the bowl and mix well.
- 9
Step 9
9. Add the sauce to the hot spaghetti and mix, heat for a few seconds.
- 10
Step 10
10. Serve the dish immediately after cooking, garnished with ground pepper and grated cheese.