Italian sandwiches
Description
This recipe won't take much time. Italian sandwiches will stay with you, and you'll make them in the morning for breakfast, as an afternoon snack, and for dinner. A versatile snack! Choose good fresh bread so it's crispy on the outside and soft inside. Your preferred sausage, cheese, and good mustard. An excellent, harmonious mix of creamy flavors (cheese and butter) and sharp ones (mustard and sausage). Enjoy! This Italian sandwich recipe is authentic—I brought it back from Italy.
Instructions
- 1
Step 1
Toast the bread on both sides until crisp and golden brown. Fry on a dry skillet.
- 2
Step 2
Then place cheese on a slice of sausage. Fry the sausage; the cheese will melt on it. Do not flip.
- 3
Step 3
Spread mustard on one slice of bread and butter on the other. Place the sausage and cheese on the slice with butter. Put the mustard toast on top of the cheese.