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Italian pastries
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Italian pastries

180 min4 serv.21 февр. 2026 г.

Description

Homemade treats for tea. Although the recipe for Italian cannoli pastries may seem complicated to prepare, with the help of detailed photo instructions, you'll surely be able to recreate it in your own kitchen. Before serving, you can garnish the dessert not only with chocolate, but also with nuts and fresh berries to taste. Very appetizing and incredibly delicious. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. To prepare the dough, mix the sifted flour, salt, cinnamon, sugar, and shortening. It is very convenient to use kitchen equipment for this.

  2. 2

    Step 2

    Step 2

    2. Mix everything until smooth, gradually adding wine until the dough reaches the desired consistency. It should not be too liquid, so add the Marsala a little at a time. Then wrap the dough in plastic wrap and let it rest for a couple of hours at room temperature.

  3. 3

    Step 3

    Step 3

    3. Pinch off a small piece of dough and roll it out quite thinly.

  4. 4

    Step 4

    Step 4

    4. Cut out small circles.

  5. 5

    Step 5

    Step 5

    5. Next, you need to wrap them around special tubes. If you don't have any on hand, don't worry. You can make Italian cannoli pastries at home using clean wooden sticks, for example. To ensure the edges stick tightly, brush them with egg white.

  6. 6

    Step 6

    Step 6

    6. Only when you have finished all the preparations, heat the vegetable oil.

  7. 7

    Step 7

    Step 7

    7. Carefully fry each roll in hot oil until golden brown.

  8. 8

    Step 8

    Step 8

    8. Then place them on a rack to cool. Be sure to place paper or a baking sheet underneath to catch any excess oil.

  9. 9

    Step 9

    Step 9

    9. Once the rolls have cooled completely, carefully remove the metal tubes. These are the prepared rolls.

  10. 10

    Step 10

    Step 10

    10. Now you can prepare the filling. The recipe for Italian cannoli pastries uses ricotta, mascarpone, powdered sugar, and a bit of vanilla for flavor. Beat everything into a smooth, homogeneous cream.

  11. 11

    Step 11

    Step 11

    11. Carefully fill the shells with cream using a pastry bag.

  12. 12

    Step 12

    Step 12

    12. Then the edge can be dipped in chocolate.

  13. 13

    Step 13

    Step 13

    13. Finally, dust this entire beauty with powdered sugar. That's the secret of how to make Italian cannoli pastries. Enjoy!