Italian gnocchi
Description
The dish is prepared without unnecessary complications. Italian gnocchi can be made for a light dinner or breakfast. They can also be served as a side dish. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. In a large bowl, mix flour, cream cheese, egg, and salt. The dough should be soft and not stick to your hands. If it sticks, add more flour.
- 2
Step 2
2. Divide the dough into a few parts and roll into little tubes.
- 3
Step 3
3. Cut the tubes into equal pieces, the length of a matchbox.
- 4
Step 4
4. To give the gnocchi texture, press each one with a fork.
- 5
Step 5
5. Place the gnocchi on parchment paper and put them in the freezer to firm up slightly.
- 6
Step 6
6. After about 15 minutes, bring the water in the pot to a boil, add salt, and drop the gnocchi one by one into the boiling water. When the water comes back to a boil and the gnocchi float to the surface—they are ready. Remove them with a slotted spoon and place onto a plate.
- 7
Step 7
7. Italian gnocchi are ready! Serve with your favorite sauce, sour cream, or grated cheese.