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Italian pasta with cheese
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Italian pasta with cheese

30 min4 serv.19 февр. 2026 г.

Description

Recipe for a delicious pasta and cheese dish. Italian cuisine

Instructions

  1. 1

    Step 1

    Step 1

    Grate 450 grams of cheese.

  2. 2

    Step 2

    Step 2

    Boil the pasta until done.

  3. 3

    Step 3

    Step 3

    In another saucepan, melt the butter and add the flour.

  4. 4

    Step 4

    Step 4

    Whisk the mixture with a whisk.

  5. 5

    Step 5

    Step 5

    Cook for 5 minutes.

  6. 6

    Step 6

    Step 6

    Pour in the milk.

  7. 7

    Step 7

    Step 7

    Add a couple of spoons of dry mustard.

  8. 8

    Step 8

    Step 8

    Cook, stirring, for 5 minutes

  9. 9

    Step 9

    Step 9

    The sauce should thicken well.

  10. 10

    Step 10

    Step 10

    Break the egg into a bowl. Add a spoonful of sauce to it.

  11. 11

    Step 11

    Step 11

    Beat thoroughly.

  12. 12

    Step 12

    Step 12

    Pour the egg mixture into the sauce.

  13. 13

    Step 13

    Step 13

    Mix well with a whisk.

  14. 14

    Step 14

    Step 14

    Pour all the cheese into a saucepan.

  15. 15

    Step 15

    Step 15

    Mix. Add salt and pepper.

  16. 16

    Step 16

    Step 16

    Place the pasta into the cheesy sauce.

  17. 17

    Step 17

    Step 17

    Mix everything thoroughly.

  18. 18

    Step 18

    Step 18

    Transfer the pasta to a baking dish.

  19. 19

    Step 19

    Step 19

    Generously sprinkle with cheese.

  20. 20

    Step 20

    Step 20

    Bake in the oven for 20-25 minutes.