Italian calzone
Description
Delicious baked dish for the whole family. Pizza is such an everyday meal in Italy that it's made on every corner—both in elegant restaurants and in simple takeaways. And it's still a question which place actually serves it tastier. Sometimes it seems like this is the only foreign dish that has managed to take root in almost every country around the world. But if you think you've already tried nearly all the varieties and variations, we're happy to surprise you—there's one more recipe! Calzone! If you've never tried this kind of pizza before, now is the perfect time to make it. Serve cooled down or slightly warm.
Instructions
- 1
Step 1
1. Shape the dough into small balls, place them on a baking sheet, cover with a towel, and let rise in a warm place for half an hour until they increase in size.
- 2
Step 2
2. In a separate container, mix the grated mozzarella, Parmesan, ricotta, 2 eggs, salt, and pepper.
- 3
Step 3
3. Sauté the onion and sausage over medium heat until browned. Season with Italian spices and red pepper.
- 4
Step 4
4. Roll the dough ball into a thin sheet. Place the cheese filling in the center of the dough, then put the sausage on top.
- 5
Step 5
5. Cover the filling with dough, shaping it into a turnover. Place the calzone on a baking sheet and brush with beaten egg.
- 6
Step 6
6. Bake the buns for 10 minutes.