Italian breadsticks grissini with oregano
Description
Here is the simplest recipe for making Italian grissini breadsticks. First, prepare a simple yeast dough using flour, water, and oil. Then let the dough rest and rise. Next, add spices—oregano and Italian herbs are recommended. Baking is straightforward; just be careful not to overbake. Good luck! The baking is done. Serve at the table.
Instructions
- 1
Step 1
Dissolve the salt in warm water. Mix the flour with the yeast. Combine the dry ingredients, water with salt, and olive oil.
- 2
Step 2
Knead the dough, place it in a bowl, cover with plastic wrap, and let it rise in a warm place for 2 hours.
- 3
Step 3
Roll out the dough into a sheet and sprinkle with oregano and other spices to taste.
- 4
Step 4
Cut the dough into strips with a sharp knife.
- 5
Step 5
Form each strip into a spiral or straight stick. Transfer the dough onto a baking sheet lined with parchment paper. Bake the grissini in the oven for 12-13 minutes at 200 degrees Celsius until a beautiful golden crust forms.
- 6
Step 6
Ready. Serve at the table.