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Italian crispbreads
Baked goods

Italian crispbreads

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. These crackers are like a memory of beloved Italy, which I have had the chance to visit many times. In them I combined everything I love: Parmesan, olive oil, basil, and love for Italy. There can be many variations of the crackers; instead of tomatoes you can add chopped olives, use a blend of dried Italian herbs, everything depends on your imagination. I share the core of the recipe in step‑by‑step instructions. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour water into the mixing bowl, dissolve the salt and honey, and add the basil.

  3. 3

    Step 3

    Step 3

    Finely chop the dried tomatoes as much as possible.

  4. 4

    Step 4

    Step 4

    Add the tomatoes to the bowl for the dough.

  5. 5

    Step 5

    Step 5

    Mix three types of flour, add the leavening agent.

  6. 6

    Step 6

    Step 6

    Add the flour to the bowl for mixing the dough.

  7. 7

    Step 7

    Step 7

    Knead the dough, cover it with plastic wrap, let it rest for 20–30 minutes.

  8. 8

    Step 8

    Step 8

    Roll out the dough into a thin sheet.

  9. 9

    Step 9

    Step 9

    Cut the dough into flatbreads, place them on a baking sheet, and brush with olive oil.

  10. 10

    Step 10

    Step 10

    Use a fork to poke holes in the crackers so they don’t deform during baking and bake evenly.

  11. 11

    Step 11

    Step 11

    Sprinkle the crispbreads with grated Parmesan and bake in a preheated oven at 200 °C for 10–15 minutes, watching for doneness.

  12. 12

    Step 12

    Step 12

    The crackers turned out aromatic, crunchy, and delicious—impossible to stop!