
Italian grissini
Description
The pastry is easy and quick to prepare. I'll show you step by step. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1

1. Dissolve the yeast in a small amount of warm water. Let it sit for about 5–10 minutes.
- 2
Step 2

2. Add the remaining water, honey, salt, and sifted flour (you can use 1/2 cup whole grain flour).
- 3
Step 3

3. Pour in the olive oil and mix thoroughly until smooth.
- 4
Step 4

4. Cover the bowl with plastic wrap or a clean towel and let it sit in a warm place for 1 to 1.5 hours.
- 5
Step 5

5. The dough should rise well.
- 6
Step 6

6. Divide the dough into 4 parts. Sprinkle each with dried herbs and knead thoroughly until uniform.
- 7
Step 7

7. Roll out the dough slightly and cut it into thin strips.
- 8
Step 8

8. Sprinkle with sesame seeds, roll up slightly into a spiral, and place on a baking sheet lined with parchment paper.
- 9
Step 9

9. Bake in an oven preheated to 200 degrees until golden brown, about 10 minutes.