Italian Chebureki
Description
The recipe won’t take much time. Have you never tried Italian chebureki? No problem, we’ll fix that right now and make them. I first tried this dish in Milan at the famous panzerotteria “Luini.” It is truly very delicious! Check out the step-by-step recipe and try to “taste Italy.” You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour the flour, salt, and yeast into a bowl for mixing the dough, and combine.
- 3
Step 3
Make a well in the flour and pour in the water.
- 4
Step 4
Knead the dough, work it for about 5 minutes, form it into a ball, cover with plastic wrap, and leave it for 1 hour to ferment.
- 5
Step 5
Divide the dough into 6 equal parts, shape each part into a ball, cover with plastic wrap, and leave to ferment for another 30 minutes.
- 6
Step 6
While the dough is rising, prepare the filling: chop the basil and finely dice the sausage.
- 7
Step 7
Cut or tear the mozzarella by hand into small pieces.
- 8
Step 8
Grate the soft cheese, add chopped basil to it, and mix.
- 9
Step 9
Roll out the dough into a thin sheet, and spread soft cheese with herbs as the first layer.
- 10
Step 10
Place the tomatoes on top of the soft cheese.
- 11
Step 11
Place pieces of mozzarella on top.
- 12
Step 12
Seal the edges of the pie well, as complete airtightness is needed during frying.
- 13
Step 13
Place the pie in a well-heated frying pan with enough oil. Reduce the heat and fry, basting with oil. Carefully flip it to the other side and fry on the other side.
- 14
Step 14
Place the finished pies on a paper towel to remove excess oil.
- 15
Step 15
Serve the Italian chebureki hot. It's very delicious, believe me!