Italian cheese and tomato buns
Description
The recipe won't take much time. Delicious stuffed buns. First, prepare the filling—mix cheese with garlic and herbs, and slice the tomatoes into rounds. Knead the dough, divide it into two parts, and roll each part into a flat sheet. On one sheet place the tomatoes and cheese, then cover with the second sheet. Using a round cutter, cut out buns so that the filling remains between the two layers of dough. Seal the edges and fry on both sides in vegetable oil. Serve immediately, either cooled or slightly warm.
Instructions
- 1
Step 1
Mash the cheese with a fork, add pressed garlic and chopped herbs. Mix well. Slice the tomatoes into rounds.
- 2
Step 2
Mix the dough from water, sugar, salt, vegetable oil, and flour.
- 3
Step 3
Divide the dough into two parts and roll each part into a thin layer. On one of them, place tomato slices and cheese with herbs.
- 4
Step 4
Cover the filling with the second layer of dough on top. Using a round cutter, cut out buns so that the filling remains between the two layers of dough. Seal the edges and fry on both sides in vegetable oil. Serve immediately.