Italian Bruschetta

Description

The appetizer is quick and easy to prepare. Bruschetta is a wonderful appetizer before lunch or with soup. A quick appetizer—if guests arrive unexpectedly—you can take it on a picnic. Bruschetta is an excellent appetizer during the holiday fast, replacing wheat bread with rye bread. Preparation: 1. Cut the bread into 1–1.5 cm thick slices and toast in a toaster or in the oven. 2. Dice the tomatoes, add finely chopped garlic, basil, dried oregano, and mix with Stonewall Kitchen Vodka Classic sauce; season with salt and pepper. Then bake in the oven for 5 minutes. Can be served warm or chilled.

Instructions