Italian-style salmon casserole
Description
Perfect with tea and coffee. Flake the salmon with a fork. Lightly beat the eggs. Grease a square baking dish with butter. Preheat the oven to 190 degrees. Cook the pasta in boiling salted water. Heat 3 tablespoons of butter in a medium saucepan over medium heat. Add salt, pepper, and flour. Cook, stirring, until smooth. Add milk. Continue cooking over low heat, stirring constantly, until the mixture thickens. Add a small amount of the hot mixture to the beaten eggs. Pour the egg mixture back into the saucepan and whisk well. Add cheese, chili, lemon juice, Worcestershire sauce, salmon, and pasta. Transfer the mixture into the prepared baking dish. Bake for 25 to 30 minutes. Let cool for 5 minutes, cut into squares, and serve. Serve warm or chilled. Ideal with tea.