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Italian breakfast casserole
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Italian breakfast casserole

45 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This recipe is a great idea that can easily be adapted to the ingredients you have in your fridge. Salami and ham can be replaced with fried ground meat, for example, and vegetables can be fresh when in season or your favorite frozen mix. Take a look—your dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Preheat the oven to 190 degrees. Pour olive oil into a frying pan and place over heat.

  2. 2

    Step 2

    Step 2

    2. Place the vegetables, sauté slightly until tender.

  3. 3

    Step 3

    Step 3

    3. Remove the cooked vegetables from the pan and let them cool slightly.

  4. 4

    Step 4

    Step 4

    4. Place the puff pastry on the bottom of a heatproof dish. Top with ham.

  5. 5

    Step 5

    Step 5

    5. Then salami.

  6. 6

    Step 6

    Step 6

    6. Beat the eggs with salt and pepper.

  7. 7

    Step 7

    Step 7

    7. Pour into the mold.

  8. 8

    Step 8

    Step 8

    8. Add the vegetables.

  9. 9

    Step 9

    Step 9

    9. Sprinkle everything with grated cheese and place in the oven.

  10. 10

    Step 10

    Step 10

    10. Italian breakfast casserole will be ready in about half an hour.