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Italian meatball casserole
Baked goods

Italian meatball casserole

60 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to prepare. First, I suggest reading about it. The pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a deep skillet, melt the butter.

  2. 2

    Step 2

    Step 2

    2. Then sauté finely chopped onion and celery in it for 8 minutes.

  3. 3

    Step 3

    Step 3

    3. Add the minced garlic 2 minutes before completion.

  4. 4

    Step 4

    Step 4

    4. Then mix the warm vegetables with the croutons.

  5. 5

    Step 5

    Step 5

    5. Fry the minced meat in a pan until browned.

  6. 6

    Step 6

    Step 6

    6. Then move it to the breadcrumbs.

  7. 7

    Step 7

    Step 7

    7. Next, add the broth, egg, finely chopped herbs, sage, rosemary, salt, and pepper to the same mixture.

  8. 8

    Step 8

    Step 8

    8. Mix the prepared mixture and transfer it to a baking dish.

  9. 9

    Step 9

    Step 9

    9. Bake the casserole for 70 minutes in the oven at 180 degrees.