Italian pastries

Description

This pie turns out very delicious, and now I can share the recipe with you. The baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   Slice 2 zucchinis into half-rings and sauté in a mixture of olive and butter until tender. Slice the third zucchini as well, but set aside for garnish.

2. 2

   Step 2

   Beat the eggs. Add ricotta, salt, and pepper, continuing to beat.

3. 3

   Step 3

   Mix with zucchini.

4. 4

   Step 4

   Finely chop the parsley and basil, grate the cheese and add everything to the zucchini mixture.

5. 5

   Step 5

   Place a thin layer of dough on a greased baking form. Spread the filling over it. Decorate the top with sliced zucchini.

6. 6

   Step 6

   Bake in a preheated oven at 180 degrees for 25-30 minutes.

7. 7

   Step 7

   The pastry is ready. Serve with tea.