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Italian porchetta
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Italian porchetta

120 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. In Italy, it is made both at home and during holidays and various fairs. As Italians say, "No porchetta, no celebration!" For this dish, pork loin and belly are required, so you're unlikely to feel any shortage of meat in this "roll." In terms of flavor, traditional Italian porchetta can easily rival roasted beef or turkey, despite requiring much less attention. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the peeled onion in half and place it on a baking sheet.

  2. 2

    Step 2

    Step 2

    2. Make shallow cuts in the pork skin with a sharp knife.

  3. 3

    Step 3

    Step 3

    3. Mix chili, fennel, garlic, rosemary, olive oil, and salt. Generously rub this mixture onto the pork.

  4. 4

    Step 4

    Step 4

    4. Roll up the pork into a roll and place it on a bed of onions.

  5. 5

    Step 5

    Step 5

    5. Pour white wine and half a glass of water into the pan with the meat. Bake the pork for an hour at 200-220 degrees.