Italian pizza (no-knead dough recipe)
Description
Perfectly pairs with tea and coffee. You won't even need to knead the dough for a long time. You can prepare it in advance and use it tomorrow, the day after, or freeze it and store for several weeks. Since the recipe doesn't require kneading, it will need more time to rise (3–4 hours), but the result is worth the wait. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. In a mixer, combine flour, yeast, and salt at low speed. Add water and mix until the dough begins to form and continues until the dough starts to pull away from the sides.
- 2
Step 2
2. Grease a bowl with butter and transfer the dough into it. Let it rise for 2-3 hours.
- 3
Step 3
3. After the dough has risen, it can be used, and if necessary, it can also be frozen.
- 4
Step 4
4. Frozen dough can be used within 3 months.