Italian pizza
Description
Homemade baking for tea. In the recipe, the ingredients for the dough are calculated for 2 large pizzas, while the topping is only for one. Therefore, you can make any other pizza from the remaining dough. The main rule of a "Four Cheese" pizza is that the cheeses should differ in flavor and texture. Mozzarella must always be present; it is the base. Choose the other cheeses at your discretion—blue cheese works especially well; possible cheeses include: Gorgonzola piccante, goat cheese, Tilsiter.
Instructions
- 1
Step 1
1. Prepare the ingredients, let's get started!
- 2
Step 2
2. Sift the flour, mix 250 g with the yeast.
- 3
Step 3
3. Dissolve the honey in 150 ml of warm water. Pour into the flour, add salt, vegetable oil.
- 4
Step 4
4. Knead a soft and pliable dough. First, mix with a spoon, then on a flour‑dusted surface, knead by hand for 5–7 minutes until the dough becomes smooth and stops sticking to your hands. Grease a bowl with oil. Place the dough in the bowl, cover with a napkin, and set it in a warm place for 15–20 minutes.
- 5
Step 5
5. Now prepare the filling: grate mozzarella and Dutch cheese, slice the brynza, crumble the feta.
- 6
Step 6
6. Preheat the oven, the pizza baking temperature is 200‑210 °C. Cut off half of the dough and roll it out thinly.
- 7
Step 7
7. Arrange the topping in this order: first grated mozzarella, then feta and brynza, and on top Dutch cheese. Drizzle with olive oil and sprinkle with thyme. I don’t have fresh thyme, I use dried. Do you have fresh? Add a few sprigs of fresh thyme. Put the pizza in the oven for 15 minutes.
- 8
Step 8
8. Pizza “Four Cheeses” is ready! While it’s still hot!
- 9
Step 9
9. Enjoy!