Baked goods
Italian pizza without yeast
120 min4 serv.21 февр. 2026 г.
Description
Delicious baked treat for the whole family. This yeast-free pizza is prepared very quickly. Chop the chilled margarine, mix it with flour, add water, sugar, and salt, then knead the dough. Let it rest in the refrigerator for a couple of hours. Then roll it out, add your favorite filling, and bake in the oven for 10–15 minutes. Serve the pizza immediately.
Instructions
- 1
Step 1
Chop the chilled margarine into small pieces.
- 2
Step 2
Mix it with flour.
- 3
Step 3
Dissolve sugar and salt in water, add flour with margarine, and knead the dough.
- 4
Step 4
Put it in the refrigerator for a couple of hours. Then roll it out thinly to fit a pizza pan. Brush with sauce, add your favorite toppings, drizzle with olive oil. Bake in a preheated oven at 200°C for 10-15 minutes.