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Italian pasta in creamy sauce
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Italian pasta in creamy sauce

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Choose pasta made from hard wheat varieties, and add mushrooms and onions to the sauce. Use cream with any fat content, and feel free to experiment with spices. Serve the delicious pasta hot, and if desired, add some of your favorite cheese, fresh vegetables, or herbs. The ready dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel and finely dice the onion.

  3. 3

    Step 3

    Step 3

    Rinse the mushrooms and dry them, then slice into pieces.

  4. 4

    Step 4

    Step 4

    Heat vegetable oil in a skillet, add the onion and mushrooms, and sauté for 10 minutes until cooked. Then add the cream to the skillet and simmer the sauce for a few minutes.

  5. 5

    Step 5

    Step 5

    Cook the spaghetti according to the package instructions until done. Then add the pasta, salt, pepper, and dried garlic to the frying pan.

  6. 6

    Step 6

    Step 6

    Mix the ingredients and heat them together for a minute.

  7. 7

    Step 7

    Step 7

    Arrange the pasta on plates and serve.