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Italian pasta with seafood
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Italian pasta with seafood

45 min4 serv.20 февр. 2026 г.

Description

I want to offer you a simple method,

Instructions

  1. 1

    Step 1

    Step 1

    1. In a high-sided skillet, melt half of the butter. Add the peeled garlic and sauté for one minute. Add the seafood mix and cook, stirring, for 3–5 minutes.

  2. 2

    Step 2

    Step 2

    2. Carefully remove the seafood and set it aside. Add the remaining oil to the skillet.

  3. 3

    Step 3

    Step 3

    3. Add the peeled tomatoes, reduce the heat to a minimum, and let the tomatoes simmer.

  4. 4

    Step 4

    Step 4

    4. Stir occasionally until the tomatoes turn into a smooth sauce. Season with salt and pepper to taste. Meanwhile, start cooking the pasta.

  5. 5

    Step 5

    Step 5

    5. Add the seafood to the sauce and simmer for another minute.

  6. 6

    Step 6

    Step 6

    6. Drain the cooked pasta in a colander, let it dry, and place it into the sauce.

  7. 7

    Step 7

    Step 7

    7. Gently mix, add fresh herbs — and it's ready to serve.