Italian meringue
Description
The dish is prepared without unnecessary complications. Confectioners distinguish different types of meringue, varying by preparation method. This recipe is the simplest one. The texture turns out very tender, silky, and airy. It will become a wonderful cake decoration without weighing it down, unlike fondant or other toppings. Read the step-by-step instructions and start preparing. The ready dessert can be served immediately.
Instructions
- 1
Step 1
1. Add egg whites to a bowl, sprinkle in sugar, and pour in 3 tablespoons of water.
- 2
Step 2
2. Prepare a double boiler: pour water into a saucepan and bring it to a boil. Place a bowl over the saucepan so that its bottom does not touch the water. Beat on low speed for about 4–5 minutes, then increase the speed and beat for another 4 minutes. Remove the bowl from the saucepan and increase the speed to maximum, beating for 5 minutes (during this time the mixture will cool down).
- 3
Step 3
3. The meringue is ready when it is light and elastic. Use it immediately or store it in the refrigerator (for several hours).