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Italian pasta bake
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Italian pasta bake

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This time I suggest you read about it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, cook the pasta in salted boiling water for 7 minutes.

  2. 2

    Step 2

    Step 2

    2. At the same time, place the minced meat into a deep preheated frying pan.

  3. 3

    Step 3

    Step 3

    3. Fry it for 6 minutes, stirring, until browned.

  4. 4

    Step 4

    Step 4

    4. Then remove the minced meat and sauté the chopped garlic in its place (for 1 minute).

  5. 5

    Step 5

    Step 5

    5. Next, add tomatoes, salt, sugar, and pepper to the pan. Simmer the ingredients for 10 minutes.

  6. 6

    Step 6

    Step 6

    6. Then add the chopped basil, grated sheep's cheese, and cream.

  7. 7

    Step 7

    Step 7

    7. Mix and return the minced meat back. Mix once again.

  8. 8

    Step 8

    Step 8

    8. And, finally, mix everything with the pasta.

  9. 9

    Step 9

    Step 9

    9. Place the resulting mixture into a baking dish in two layers, alternating pasta with the meat filling and cheese.

  10. 10

    Step 10

    Step 10

    10. Bake the casserole in the oven at 230 degrees for 15 minutes.