
Italian pasta bake
Description
The recipe won't take much time. This time I suggest you read about it. Serve hot.
Instructions
- 1
Step 1

1. First, cook the pasta in salted boiling water for 7 minutes.
- 2
Step 2

2. At the same time, place the minced meat into a deep preheated frying pan.
- 3
Step 3

3. Fry it for 6 minutes, stirring, until browned.
- 4
Step 4

4. Then remove the minced meat and sauté the chopped garlic in its place (for 1 minute).
- 5
Step 5

5. Next, add tomatoes, salt, sugar, and pepper to the pan. Simmer the ingredients for 10 minutes.
- 6
Step 6

6. Then add the chopped basil, grated sheep's cheese, and cream.
- 7
Step 7

7. Mix and return the minced meat back. Mix once again.
- 8
Step 8

8. And, finally, mix everything with the pasta.
- 9
Step 9

9. Place the resulting mixture into a baking dish in two layers, alternating pasta with the meat filling and cheese.
- 10
Step 10

10. Bake the casserole in the oven at 230 degrees for 15 minutes.