Italian classic
Description
Delicious baked goods for the whole family. I'd like to show you, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Dissolve the yeast and sugar in warm water. Let stand for 5-10 minutes.
- 2
Step 2
2. Sift flour and salt into a deep bowl. Gradually pour in the sponge starter while stirring.
- 3
Step 3
3. Add olive oil.
- 4
Step 4
4. Knead a smooth dough, place it in a bowl, cover with a towel, and let it rise for 1–2 hours.
- 5
Step 5
5. Generously coat the baking sheet with olive oil and place the dough on it.
- 6
Step 6
6. Smooth it out, make indentations with your fingers, and let the dough rise for another hour.
- 7
Step 7
7. Drizzle the top with olive oil, sprinkle with salt and rosemary. Place the baking sheet in a preheated oven at 200 degrees for about 20 minutes.
- 8
Step 8
8. This is the classic Italian "Focaccia" with a golden crust, made at home.