Spanish apple pie
Description
Homemade baking for tea. Want to diversify your “collection” of apple pie recipes? Then be sure to make a Spanish apple pie, it’s unusual and delicious. Watch the step‑by‑step recipe and enjoy cooking. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Add baking powder and a pinch of salt to the flour.
- 3
Step 3
Core and peel 2 apples.
- 4
Step 4
Cut the apples into small pieces.
- 5
Step 5
In a mixing bowl, crack the eggs and add the brown sugar.
- 6
Step 6
Add the flour mixture and the sliced apples.
- 7
Step 7
Blend with an immersion blender into a puree.
- 8
Step 8
Pour in the milk.
- 9
Step 9
Prepare a baking pan, line the bottom with parchment paper, grease with butter, dust with flour, and shake off excess flour.
- 10
Step 10
Pour the batter; it will be quite liquid, and that's how it should be. On top, overlapping, arrange the remaining two apples sliced into wedges. Place it in a preheated oven at 180 °C for 50–60 minutes. Check doneness with a toothpick or a wooden skewer.
- 11
Step 11
Cool the pie, spread it with apricot jam, and serve it at the table.
- 12
Step 12
The Spanish apple pie turned out very attractive in appearance, but its texture is not like sponge cake, more like a “clafoutis,” unusual and delicious.