Spanish tapas
Description
A delicious appetizer for any gathering. A bright and colorful tapas spread is the perfect appetizer for beer parties with friends. Among a variety of small sandwiches, everyone will find ones they like. You can make them from any ingredients in your refrigerator—the main thing is that they go well together in flavor. Serve the tapas with chilled beer or wine. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use almost any ingredients you have on hand; you will need very little of them.
- 2
Step 2
Slice the baguette into rounds—small slices—and arrange on a board or plate.
- 3
Step 3
Place one main ingredient on each slice, washing and cutting it first if needed. For example: slices of smoked sausage, sliced avocado, sliced cherry tomatoes, brinza, hard cheese, and peeled chicken egg.
- 4
Step 4
Then top with one extra ingredient each to highlight the flavor of the main dish: pumpkin seeds or sunflower seeds, shelled and toasted, fresh herbs, arugula, and vegetable slices.
- 5
Step 5
Season the prepared dish with salt and pepper, drizzle with olive oil if needed. Serve immediately.