Spanish beef pie
Description
With ready-made yeast dough, preparing this pie will be a piece of cake for you. Take the frozen dough out of the freezer 10 minutes before cooking. Prepare the filling. Divide the dough into two parts so that the pies turn out medium-sized and convenient to serve. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Peel and wash the onion.
- 2
Step 2
In a deep skillet, heat the oil and sauté the chopped onion with rosemary until golden brown.
- 3
Step 3
Add the minced meat and fry until a golden crust forms, breaking it up with a spatula.
- 4
Step 4
Pour in the white wine and simmer for 5 minutes.
- 5
Step 5
Add the chopped olives and green peas, mix well.
- 6
Step 6
Roll out the dough into a thin rectangular sheet and divide it into 2 equal parts. Spread the filling over the dough, leaving a 2 cm border around the edges. Fold in the edges and press to seal.
- 7
Step 7
Sprinkle the filling with mozzarella cheese grated on a coarse grater. Brush the top of the dough with lightly beaten egg. Bake the pie in a preheated oven at 180°C for 20-25 minutes.
- 8
Step 8
Let it cool slightly and cut into portion pieces.