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Spanish Sweet Toasts
Appetizers

Spanish Sweet Toasts

45 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. Spanish sweet toasts are a wonderful alternative to a regular breakfast or an afternoon snack of sandwiches. They also come in handy when the family wants something sweet and baked, but you don't feel like messing with dough :) This treat is perfect for children with a sweet tooth. This dish is easy and simple to make. Be sure to try it—you'll like it. Serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, warm the milk and add the zest of half a lemon.

  2. 2

    Step 2

    Step 2

    2. Then add the cinnamon and simmer over low heat for 5 minutes. Don't let the milk boil.

  3. 3

    Step 3

    Step 3

    3. Lightly beat the eggs in a separate bowl.

  4. 4

    Step 4

    Step 4

    4. Dip the halved toast bread pieces first in the milk mixture, then in the egg. (You can mix the egg and milk together.)

  5. 5

    Step 5

    Step 5

    5. Heat a skillet with 1 teaspoon of butter and toast the bread.

  6. 6

    Step 6

    Step 6

    6. Place the finished toasts on a paper towel and let them cool slightly.

  7. 7

    Step 7

    Step 7

    7. While the toasts are cooling, melt the chocolate with 2 tablespoons of milk and 1 teaspoon of butter.

  8. 8

    Step 8

    Step 8

    8. Place the toasts on parchment and spread half of each with chocolate. Sprinkle the chocolate half with shredded coconut and the half without chocolate with powdered sugar.

  9. 9

    Step 9

    Step 9

    9. Done!